It’s in June of 2019 that Pauline has joined the team of Le Cuistot du Marchand. She had already accumulate a lot of experience in restaurants when she decided to cross the Atlantic ocean and join Le Cuistot’s family. Since then, she hasn’t stop to evolve and has reach the position of supervisor in September of 2022. Pauline’s discipline and rigor can make everybody’s jealous. Her style of leadership and management and her way to be analytic and cartesian doesn’t neglect the mankind, which is rare.