Laurent has been with the company since he was 12 years old. In the beginning, he helped Guy and the cooks by washing dishes and preparing vegetables. After graduating with a cooking degree, he worked as a cook, relief chef, production manager, and today he serves as general manager. Over the years, Laurent has further developed his knowledge by taking training courses focused on business development and leadership. Nominated as best boss by his employees on the “bon boss” site in 2018, we can affirm that Laurent exercises an excellent leadership style through his listening skills with clients and employees.