Julie is working for Le Cuistot du Marchand since September 2022. With a cooking diploma from the ITHQ, Julie had always worked in institutional kitchens. At Le Cuistot, she started as a cook for 1 year, and after that she became an office assistant. Julie also have a great experience on production specialist, that’s why she was the best candidate for this position. Julie’s working now for both department, culinairy and administration, and she’s more than appreciated by everyone.