It was in September 2000 that Éric joined Le Cuistot du Marchand. During his first 8 years with the company, Éric worked as a chef for the Cuistot’s biggest client. Subsequently, he was promoted to roundsman chef, then assistant supervisor to finally accept the position of supervisor in the Montreal area. Thirteen years later, he was promoted as production manager. He’s now in charge of the entire Montreal area. In addition of that, he’s in charge of a team of supervisors and flying chefs in the region. Throughout his career, Éric has brilliantly met the challenges presented to him. For Le Cuistot du Marchand, having a production manager who demonstrates such leadership, loyalty and risk tolerance is certainly a great advantage.