Yves has been the first to attempt the experience at Le Cuistot du Marchand and he is now the dean of the company. With more than 25 years of experience, Yves had the chance to be cook, relief cook and trainer. With all his knowledge and skills acquired through all these years, Yves was the perfect person to help recruiting as a Human Resources Coordinator.
Danny has joined Le Cuistot in 2017. Right at the beginning, he had big challenges, we made him work in high-volume stores. It didn’t take us long to see his commitment and amazing patience, and that’s why we promoted him at the position of head trainer in Quebec. Since this promotion, Danny has been responsible of the new employees and has the skills to see everyone’s strengths and talents.
Before joining our team, Carole has worked as an administrative assistant for 25 years in insurances. She’s strict, loyal and meticulous, what’s making her a good administrative assistant. Carole is mainly taking care of invoice and receivables accounts. Carole is always reliable and we are proud to be able to always count on her.
Julie is working for Le Cuistot du Marchand since September 2022. With a cooking diploma from the ITHQ, Julie had always worked in institutional kitchens. At Le Cuistot, she started as a cook for 1 year, and after that she became an office assistant. Julie also have a great experience on production specialist, that’s why she was the best candidate for this position. Julie’s working now for both department, culinairy and administration, and she’s more than appreciated by everyone.
Known for his 23 years of experience at La Baie James and in famous hotels in Saguenay, Guy quickly stood out for his professionalism with our company. He was for sure, the best person to develop the area of the Saguenay and the Lac St-Jean. Guy has managed to maintain a high standard in his region while being loved by customers and staff. And that’s just the beginning!!
Previously head chef in a CEGEP in the Bas-Saint-Laurent, Emmanuella has decided to take on a new challenge by coming to work as a chef for Le Cuistot du Marchand. Very quickly, we realized that Emmanuella had all the abilities and qualities to become a supervisor in the beautiful region of the Bas-Saint-Laurent. From La Pocatière to Gaspésie, Emmanuella is known for her perseverance, her hard work, her good sense of humor and her big heart. Our clients and employes from the Bas Saint-Laurent to the Gaspésie have nothing but praise for her and they know they can trust her at any time.
By being a chef in the most famous restaurant in Quebec City, Steve has a lot of experience and a great creativity. Steve has a great leadership, he is passionate and loves when the job is well done. Either by the employes and the clients, Steve is known for his energy, his listening capacity and his way to answer when someone is in need. Steve is an important asset for the company.
It’s in June of 2019 that Pauline has joined the team of Le Cuistot du Marchand. She had already accumulate a lot of experience in restaurants when she decided to cross the Atlantic ocean and join Le Cuistot’s family. Since then, she hasn’t stop to evolve and has reach the position of supervisor in September of 2022. Pauline’s discipline and rigor can make everybody’s jealous. Her style of leadership and management and her way to be analytic and cartesian doesn’t neglect the mankind, which is rare.
Laurent has been with the company since he was 12 years old. In the beginning, he helped Guy and the cooks by washing dishes and preparing vegetables. After graduating with a cooking degree, he worked as a cook, relief chef, production manager, and today he serves as general manager. Over the years, Laurent has further developed his knowledge by taking training courses focused on business development and leadership. Nominated as best boss by his employees on the “bon boss” site in 2018, we can affirm that Laurent exercises an excellent leadership style through his listening skills with clients and employees.
Chloé has joined our team in May of 2021. Previously an employe experience specialist in a multinational company, Chloé has a bachelor’s degree in psychology and a master’s degree in management sciences (human resources specialization). In addition of her knowledge, Chloé worked for 2 years in a supermarket. We can say that she has the knowledge and skills to be the human resources director at Le Cuistot. Chloé has empathy, open-mindedness and an exceptional skill to listen at people, which is perfect for Le Cuistot employees!
