Robert has been chef for 19 years in a high-volume restaurant before joining Le Cuistot’s team in August of 2014. Hired as a relief chef, Robert Robert rose through the ranks quickly due to his professionalism and rigor. He was promoted as assistant supervisor, and due to substantial organizational growth, he’s now supervisor. For him, family is the most valuable thing. His ability to analyse and his transparency allowed him to achieve all the objectives set for him at Le Cuistot.