Marie-Pier was hired as assistant cook in October of 2012. She then discovered a passion for food and decided to take a cooking class. Once she graduated, Marie-Pier was in charge of a client of her own. A year later, she was given the position of floater chef. Since January of 2019, Marie-Pier has been promoted to supervisor specialized in training. With her leadership skills, sense of communication, and rigour, Marie is responsible for training taking place in the greater Montreal area!