Previously head chef in a CEGEP in the Bas-Saint-Laurent, Emmanuella has decided to take on a new challenge by coming to work as a chef for Le Cuistot du Marchand. Very quickly, we realized that Emmanuella had all the abilities and qualities to become a supervisor in the beautiful region of the Bas-Saint-Laurent. From La Pocatière to Gaspésie, Emmanuella is known for her perseverance, her hard work, her good sense of humor and her big heart. Our clients and employes from the Bas Saint-Laurent to the Gaspésie have nothing but praise for her and they know they can trust her at any time.